Chaga Mushroom 200g

Chaga / Birch mushroom (lat. Inonotus obliquus) – a longevity tonic used for thousands of years by people living in the north. Known for its full spectrum of immune-stimulating phytochemicals, plant sterols, saponins, polysaccharides, triterpenes, beta-glucan and trace elements. However, the most powerful substance in chaga is superoxide dismutase (SOD). Superoxide dismutase is the strongest antioxidant on this planet, responsible for neutralizing superoxide, which is the most harmful free radical in the human body. The colder the climate, the higher the antioxidant activity. Chaga from Siberia and Northern Canada has the highest antioxidant activity, i.e. 30,000 – 35,000 SOD/g; European chaga has 12,000 – 16,000 SOD/g; and artificially complex chaga from China has only 5,000 – 8,000 SOD/g (Brunswick Laboratory, USA). Also, chaga contains large amounts of betulinic acid, which has anticancer effects. This substance, being cytotoxic, causes a direct effect on the mitochondria of cancer cells, causing apoptosis. The organic carbon content filters, detoxifies and purifies the blood, activates the pineal gland and protects DNA. A great substitute for coffee and black tea. For those who want to fully absorb the organic compounds of group D, consume chaga while sunbathing.

Ingredients: Pure Chaga 100% (crushed)

Collected: Altai, Russia Federation

Storage: Keep in a dry and dark place at room temperature.

Shelf life: 24 months. We always receive fresh Chaga, no longer than 6 months old after collecting and drying.

Usage:

For adults, teenagers and children, depending on the desired taste strength, 1-4 tbsp.

Preparation: The most convenient way to prepare a chaga tea is to put 2-4 tbsp. of chaga in a thermos in the evening, pour hot clean water, keep it over night and enjoy it in the morning.

For those who want to quickly make a chaga tea, pour clean water to a coffee maker or other cooking vessel, depending on the amount of water, add 1-4 tbsp. of chaga. Once the water boils, lower the heat down and keep boiling for another 10-15 minutes. After that, let it cool for 10-15 minutes and enjoy it.